Composition: Meat and animal derivatives (chicken 22%), vegetable protein extracts, derivatives of vegetable origin, cereals, fish and fish derivatives, various sugars, eggs and egg derivatives, minerals, oils and fats, milk and milk derivatives, molluscs and crustaceans Urine Alkalising Substances: Potassium citrate (1.0 g/kg), potassium chloride (0.6 g/kg), L-cysteine (0.3 g/kg) Analytical Constituents: Protein 8.9%, fat content 3.9%, crude fibre 0.44%, crude ash 1.2%, moisture 80.0%, chlorides 0.19%, sulphur 0.16%, hydroxyproline 0.07%, L-tryptophan 0.11%, calcium 0.15%, phosphorus 0.13%, sodium 0.08%, potassium 0.16%, magnesium 0.01% Per kg: Vitamin A 31307 IU, Vitamin D3 435 IU, trypsin-hydrolysed bovine casein 249 mg |